Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,364.5
Total Fat 28.8 g
Saturated Fat 10.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 0.7 g
Cholesterol 40.0 mg
Sodium 925.3 mg
Potassium 3,095.2 mg
Total Carbohydrate 204.4 g
Dietary Fiber 79.4 g
Sugars 2.7 g
Protein 74.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 61.4 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 54.0 %
Copper 81.7 %
Folate 262.4 %
Iron 97.7 %
Magnesium 100.6 %
Manganese 205.3 %
Niacin 24.9 %
Pantothenic Acid 21.2 %
Phosphorus 110.6 %
Riboflavin 30.4 %
Selenium 32.1 %
Thiamin 119.9 %
Zinc 52.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup Bean

View the full Soup Bean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup Bean

1,019 calories of Beans, navy, (4 cup)

280 calories of Bacon - Farmland Thick Sliced Bacon, (4 serving)

61 calories of Onions, raw, (1 cup, chopped)

4 calories of Garlic, (1 clove)


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