Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 390.9 | Total Fat | 13.6 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 67.3 mg |
| Sodium | 545.3 mg |
| Potassium | 354.8 mg |
| Total Carbohydrate | 42.2 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.1 g |
| Protein | 23.9 g |
| Vitamin A | 10.4 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.4 % |
| Copper | 11.9 % |
| Folate | 24.5 % |
| Iron | 15.1 % |
| Magnesium | 9.7 % |
| Manganese | 27.3 % |
| Niacin | 46.5 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 26.8 % |
| Riboflavin | 17.8 % |
| Selenium | 56.1 % |
| Thiamin | 20.4 % |
| Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Alfredo
View the full Chicken Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Alfredo
199 calories of Spaghetti, cooked without added salt (pasta), (0.90 cup)
118 calories of Neufchatel Cheese, (1.60 oz)
64 calories of Chicken Breast, no skin, fried, (0.20 breast, bone and skin removed)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
4 calories of Chicken Broth, (2.80 fl oz)
Calories per serving of Chicken Alfredo
199 calories of Spaghetti, cooked without added salt (pasta), (0.90 cup)
118 calories of Neufchatel Cheese, (1.60 oz)
64 calories of Chicken Breast, no skin, fried, (0.20 breast, bone and skin removed)
8 calories of Flour - Gold medal all purpose flour, (0.02 cup)
4 calories of Chicken Broth, (2.80 fl oz)
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