Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.3
Total Fat 11.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 1,222.0 mg
Potassium 574.4 mg
Total Carbohydrate 32.4 g
Dietary Fiber 6.5 g
Sugars 2.9 g
Protein 4.7 g
Vitamin A 374.5 %
Vitamin B-12 4.4 %
Vitamin B-6 23.1 %
Vitamin C 122.0 %
Vitamin D 11.5 %
Vitamin E 9.6 %
Calcium 11.6 %
Copper 17.3 %
Folate 12.9 %
Iron 14.0 %
Magnesium 9.0 %
Manganese 43.7 %
Niacin 13.1 %
Pantothenic Acid 12.7 %
Phosphorus 10.4 %
Riboflavin 20.9 %
Selenium 8.7 %
Thiamin 9.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Too many veggies" curry

View the full "Too many veggies" curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Too many veggies" curry

91 calories of Sweet potato, (0.67 sweetpotato, 5" long)

80 calories of Olive Oil, (0.67 tbsp)

15 calories of Trader Joe's Coconut Milk, (0.17 cup)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Onions, raw, (0.33 small)

8 calories of Mushrooms, fresh, (1.67 large)

7 calories of Broccoli, fresh, (0.17 stalk)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of Green Beans (snap), (1.67 beans (4" long))

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of Pepper, black, (0.83 dash)

0 calories of Salt, (0.17 tbsp)


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