Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 22.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 15.4 g
Cholesterol 26.3 mg
Sodium 40.9 mg
Potassium 299.2 mg
Total Carbohydrate 27.1 g
Dietary Fiber 4.1 g
Sugars 2.2 g
Protein 12.1 g
Vitamin A 6.4 %
Vitamin B-12 2.7 %
Vitamin B-6 18.5 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 6.3 %
Folate 6.8 %
Iron 8.7 %
Magnesium 9.1 %
Manganese 14.4 %
Niacin 31.8 %
Pantothenic Acid 5.6 %
Phosphorus 14.0 %
Riboflavin 6.0 %
Selenium 19.7 %
Thiamin 7.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Farro Salad

View the full Summer Farro Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Farro Salad

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

85 calories of Barley, pearled, cooked, (0.44 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

12 calories of 1 med yellow onion, (0.25 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Basil, (0.75 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1.50 tbsp)


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