Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 232.8
Total Fat 9.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 54.7 mg
Sodium 192.2 mg
Potassium 189.5 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.1 g
Sugars 16.8 g
Protein 8.2 g
Vitamin A 13.1 %
Vitamin B-12 5.3 %
Vitamin B-6 2.1 %
Vitamin C 1.0 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 11.9 %
Copper 0.9 %
Folate 3.1 %
Iron 5.4 %
Magnesium 1.3 %
Manganese 1.7 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 13.3 %
Riboflavin 9.6 %
Selenium 5.8 %
Thiamin 1.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake

View the full Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake

98 calories of Low fat cream cheese, (42.52 grams)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

44 calories of Breakstone Fat Free Sour Cream, (3 tbsp)

18 calories of Graham Crackers, plain, honey, or cinnamon, (0.05 cup, crushed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Egg white, large, (0.13 serving)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cornstarch, (0 cup)


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