Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 120.3 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 3.6 mg |
| Sodium | 204.5 mg |
| Potassium | 945.6 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.9 g |
| Protein | 6.2 g |
| Vitamin A | 48.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.4 % |
| Vitamin C | 61.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 2.6 % |
| Copper | 17.1 % |
| Folate | 15.6 % |
| Iron | 10.9 % |
| Magnesium | 11.7 % |
| Manganese | 20.9 % |
| Niacin | 21.1 % |
| Pantothenic Acid | 9.1 % |
| Phosphorus | 12.1 % |
| Riboflavin | 16.4 % |
| Selenium | 5.9 % |
| Thiamin | 17.1 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in tomato & Basil Soup
View the full tomato & Basil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of tomato & Basil Soup
76 calories of Red Ripe Tomatoes, (2 large whole (3" dia))
43 calories of Chicken stock, home-prepared, (0.50 cup)
1 calories of Basil, (5 leaves)
Calories per serving of tomato & Basil Soup
76 calories of Red Ripe Tomatoes, (2 large whole (3" dia))
43 calories of Chicken stock, home-prepared, (0.50 cup)
1 calories of Basil, (5 leaves)
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