Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 3.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 26.5 mg
Sodium 64.9 mg
Potassium 686.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.6 g
Sugars 5.0 g
Protein 11.4 g
Vitamin A 19.7 %
Vitamin B-12 16.6 %
Vitamin B-6 18.4 %
Vitamin C 87.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.0 %
Copper 9.1 %
Folate 5.5 %
Iron 6.8 %
Magnesium 9.2 %
Manganese 19.4 %
Niacin 16.4 %
Pantothenic Acid 5.7 %
Phosphorus 15.2 %
Riboflavin 4.1 %
Selenium 24.6 %
Thiamin 10.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jamaican Irish Stew

View the full Jamaican Irish Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jamaican Irish Stew

42 calories of Pink Salmon (fish), (1 oz)

39 calories of Yams, (0.25 cup, cubes)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

35 calories of Goat milk yogurt, (1.50 oz)

15 calories of White Wine, (0.75 fl oz)

15 calories of Sour Cream, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

2 calories of Garlic, (0.50 clove)

2 calories of Pepper, red or cayenne, (0.50 grams)

0 calories of Water, tap, (1 cup (8 fl oz))


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