Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 394.2 | Total Fat | 22.0 g |
---|---|
Saturated Fat | 9.3 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 6.4 g |
Cholesterol | 257.1 mg |
Sodium | 714.9 mg |
Potassium | 240.7 mg |
Total Carbohydrate | 27.6 g |
Dietary Fiber | 4.6 g |
Sugars | 1.4 g |
Protein | 23.2 g |
Vitamin A | 19.0 % | Vitamin B-12 | 16.1 % |
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Vitamin B-6 | 11.1 % |
Vitamin C | 7.7 % |
Vitamin D | 5.3 % |
Vitamin E | 5.4 % |
Calcium | 27.8 % |
Copper | 5.2 % |
Folate | 9.5 % |
Iron | 16.4 % |
Magnesium | 6.1 % |
Manganese | 4.0 % |
Niacin | 9.5 % |
Pantothenic Acid | 11.0 % |
Phosphorus | 31.5 % |
Riboflavin | 23.6 % |
Selenium | 35.0 % |
Thiamin | 5.4 % |
Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Quesidilla
View the full Egg Quesidilla Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Quesidilla
136 calories of Cheddar Cheese, (0.30 cup, shredded)
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
90 calories of Fried Egg, (1 large)
23 calories of Roasting Chicken, light meat, (15 grams)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Egg Quesidilla
136 calories of Cheddar Cheese, (0.30 cup, shredded)
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
90 calories of Fried Egg, (1 large)
23 calories of Roasting Chicken, light meat, (15 grams)
8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))
4 calories of Onions, raw, (1 tbsp chopped)
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