Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 295.8
Total Fat 12.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.8 g
Cholesterol 0.0 mg
Sodium 304.2 mg
Potassium 210.1 mg
Total Carbohydrate 39.4 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 7.5 g
Vitamin A 31.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 3.8 %
Copper 12.8 %
Folate 22.0 %
Iron 17.4 %
Magnesium 7.6 %
Manganese 20.0 %
Niacin 15.4 %
Pantothenic Acid 5.1 %
Phosphorus 9.0 %
Riboflavin 15.5 %
Selenium 24.4 %
Thiamin 27.6 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Quiche

View the full Veggie Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Quiche

150 calories of Flour, white, (41.25 grams)

90 calories of Olive Oil, (0.75 tbsp)

28 calories of Mori-Nu, Tofu, silken, soft, (50 grams)

11 calories of Flour, white, (3.13 grams)

5 calories of Carrots, raw, (12.50 grams)

4 calories of Shiitake Mushrooms, (7.50 grams)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Red Ripe Tomatoes, (0.13 slice, medium (1/4" thick))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (22.50 mL)


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