Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 9.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 157.7 mg
Potassium 221.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.3 g
Sugars 3.1 g
Protein 4.3 g
Vitamin A 73.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 23.7 %
Copper 23.8 %
Folate 8.7 %
Iron 8.3 %
Magnesium 8.9 %
Manganese 28.2 %
Niacin 5.5 %
Pantothenic Acid 14.3 %
Phosphorus 9.2 %
Riboflavin 8.6 %
Selenium 21.2 %
Thiamin 7.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu Shirataki and vegetable red curry

View the full Tofu Shirataki and vegetable red curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu Shirataki and vegetable red curry

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

29 calories of Simply Asia Thai coconut milk, (0.08 cup)

23 calories of Tofu, firm, (0.13 cup)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

13 calories of Green Beans (snap), (7.50 beans (4" long))

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Mae Ploy Red Thai Curry Paste, (0.50 tsp)


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