Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.1
Total Fat 8.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 73.5 mg
Sodium 1,052.6 mg
Potassium 421.2 mg
Total Carbohydrate 31.7 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 30.3 g
Vitamin A 5.1 %
Vitamin B-12 7.8 %
Vitamin B-6 17.6 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.0 %
Copper 2.0 %
Folate 1.3 %
Iron 8.3 %
Magnesium 30.0 %
Manganese 1.6 %
Niacin 19.8 %
Pantothenic Acid 5.8 %
Phosphorus 21.8 %
Riboflavin 19.2 %
Selenium 57.6 %
Thiamin 52.5 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pork Chops and Brown and Red Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pork Chops and Brown and Red Rice

171 calories of Pork Tenderloin, (3 oz)

106 calories of Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), (0.25 cup)

44 calories of cambells 98% fat free cream of chicken (1 can), (0.25 serving)

11 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.75 cup)

10 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.50 tbsp)


No nutrition or calorie comments found.