Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.9
Total Fat 6.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 18.0 mg
Sodium 940.5 mg
Potassium 920.1 mg
Total Carbohydrate 23.1 g
Dietary Fiber 4.2 g
Sugars 4.6 g
Protein 10.4 g
Vitamin A 2.3 %
Vitamin B-12 6.1 %
Vitamin B-6 21.3 %
Vitamin C 93.9 %
Vitamin D 5.0 %
Vitamin E 0.6 %
Calcium 13.5 %
Copper 13.9 %
Folate 18.7 %
Iron 11.1 %
Magnesium 8.2 %
Manganese 29.8 %
Niacin 25.4 %
Pantothenic Acid 8.8 %
Phosphorus 26.0 %
Riboflavin 16.1 %
Selenium 8.0 %
Thiamin 9.4 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Potato" soup

View the full "Potato" soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Potato" soup

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

34 calories of Potato, raw, (0.33 cup diced)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

21 calories of Evaporated Milk, Fat Free Milk Carnation, (1.67 tbsp)

20 calories of Jennie-O Extra Lean Turkey Ham, (0.67 oz)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

10 calories of Onions, raw, (0.17 large)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))


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