Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 444.3 mg
Potassium 687.3 mg
Total Carbohydrate 55.6 g
Dietary Fiber 7.8 g
Sugars 13.6 g
Protein 10.0 g
Vitamin A 12.3 %
Vitamin B-12 0.0 %
Vitamin B-6 27.1 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.6 %
Copper 17.1 %
Folate 4.5 %
Iron 6.5 %
Magnesium 10.0 %
Manganese 12.5 %
Niacin 13.0 %
Pantothenic Acid 9.4 %
Phosphorus 8.0 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 12.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Potato Salad

View the full Vegetable Potato Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Potato Salad

157 calories of Boiled potatoes, (1.33 potato (2-1/2" dia, sphere))

80 calories of Ken's Lite Sweet Vadalia Onion Dressing, (2 tbsp)

23 calories of Eggs - Hard Boiled Whites - 1 Large Egg, (1.33 serving)

13 calories of Green Beans, Canned, Premium cut green beans, S&W , (0.33 cup)

9 calories of cabbage, red raw, (0.33 cup)

9 calories of Tomatoes - sm cherry tomatoes, (0.33 cup)

5 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.08 cup)


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