Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 184.7
Total Fat 13.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 104.5 mg
Sodium 302.6 mg
Potassium 172.7 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.1 g
Sugars 6.0 g
Protein 9.1 g
Vitamin A 7.2 %
Vitamin B-12 5.9 %
Vitamin B-6 4.0 %
Vitamin C 36.2 %
Vitamin D 3.1 %
Vitamin E 4.9 %
Calcium 13.0 %
Copper 1.7 %
Folate 5.7 %
Iron 3.3 %
Magnesium 3.6 %
Manganese 1.1 %
Niacin 1.0 %
Pantothenic Acid 4.9 %
Phosphorus 13.1 %
Riboflavin 11.8 %
Selenium 12.7 %
Thiamin 5.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in i

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of i

57 calories of Cheddar Cheese, (0.50 slice (1 oz))

45 calories of Scrambled Egg, (0.50 large)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Orange Juice, (2 fl oz)

25 calories of Bacon Bits (oscar mayer real bacon bits), (1 serving)


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