Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.6
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 257.7 mg
Potassium 600.5 mg
Total Carbohydrate 19.6 g
Dietary Fiber 5.8 g
Sugars 1.0 g
Protein 1.9 g
Vitamin A 277.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 44.2 %
Vitamin D 4.2 %
Vitamin E 9.2 %
Calcium 15.7 %
Copper 6.5 %
Folate 9.9 %
Iron 7.1 %
Magnesium 13.5 %
Manganese 17.5 %
Niacin 9.1 %
Pantothenic Acid 6.7 %
Phosphorus 5.8 %
Riboflavin 3.2 %
Selenium 1.4 %
Thiamin 9.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup - Vegan, Low FODMaP


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup - Vegan, Low FODMaP

63 calories of Butternut Squash, (158.33 grams)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Carrots, raw, (22.08 grams)

5 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (1.33 oz)

3 calories of Celery, raw, (18.33 grams)

0 calories of Thyme, ground, (0.04 tsp)

0 calories of Rosemary, (0.04 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)


No nutrition or calorie comments found.