Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 13.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2.8 mg
Potassium 52.1 mg
Total Carbohydrate 3.3 g
Dietary Fiber 0.5 g
Sugars 1.7 g
Protein 0.2 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.7 %
Copper 1.0 %
Folate 0.7 %
Iron 0.8 %
Magnesium 1.0 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 0.5 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fig and balsamic sauce

View the full Fig and balsamic sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fig and balsamic sauce

9 calories of Figs, dried, (0.19 fig)

2 calories of Red Ripe Tomatoes, (0.06 large whole (3" dia))

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Parsley, (0.31 sprigs)

0 calories of Cilantro, raw, (0.19 tbsp)


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