Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.1
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.4 g
Cholesterol 1.7 mg
Sodium 352.9 mg
Potassium 714.8 mg
Total Carbohydrate 46.9 g
Dietary Fiber 8.7 g
Sugars 8.8 g
Protein 12.0 g
Vitamin A 13.6 %
Vitamin B-12 1.7 %
Vitamin B-6 10.4 %
Vitamin C 22.5 %
Vitamin D 8.5 %
Vitamin E 2.7 %
Calcium 17.9 %
Copper 15.0 %
Folate 31.6 %
Iron 19.8 %
Magnesium 23.7 %
Manganese 26.0 %
Niacin 11.0 %
Pantothenic Acid 9.6 %
Phosphorus 25.9 %
Riboflavin 16.2 %
Selenium 7.4 %
Thiamin 19.1 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Casserole Ole'

View the full Black Bean Casserole Ole' Recipe & Instructions
TAGS:  Fish | Mexican | Mexican Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Casserole Ole'

75 calories of Beans, black, (0.33 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

38 calories of Yellow Sweet Corn, Canned, (0.22 can (12 oz) yields)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

22 calories of Stewed Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Chili powder, (0.33 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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