Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,941.5
Total Fat 126.7 g
Saturated Fat 45.8 g
Polyunsaturated Fat 28.6 g
Monounsaturated Fat 34.8 g
Cholesterol 558.0 mg
Sodium 2,242.3 mg
Potassium 2,651.7 mg
Total Carbohydrate 169.2 g
Dietary Fiber 45.5 g
Sugars 68.3 g
Protein 48.0 g
Vitamin A 26.1 %
Vitamin B-12 24.0 %
Vitamin B-6 160.7 %
Vitamin C 76.5 %
Vitamin D 30.0 %
Vitamin E 87.4 %
Calcium 60.8 %
Copper 83.4 %
Folate 60.0 %
Iron 57.2 %
Magnesium 104.8 %
Manganese 233.7 %
Niacin 27.0 %
Pantothenic Acid 15.9 %
Phosphorus 97.2 %
Riboflavin 89.2 %
Selenium 9.4 %
Thiamin 27.6 %
Zinc 40.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole 30 Banana Nut Muffins

View the full Whole 30 Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole 30 Banana Nut Muffins

459 calories of Almond Butter, (0.30 cup)

422 calories of Banana, fresh, (4 medium (7" to 7-7/8" long))

352 calories of Coconut Oil, (3 tbsp)

240 calories of Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving), (1 serving)

216 calories of Egg, fresh, whole, raw, (3 large)

196 calories of Walnuts, (0.25 cup, chopped)

37 calories of Vanilla Extract, (1 tbsp)

18 calories of Cinnamon, ground, (1 tbsp)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Baking Soda, (0.75 tsp)

0 calories of Salt, (0.25 tsp)


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