Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 180.4
Total Fat 6.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 32.5 mg
Sodium 252.5 mg
Potassium 282.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 5.1 g
Sugars 0.8 g
Protein 16.8 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 64.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.0 %
Copper 5.9 %
Folate 10.1 %
Iron 5.8 %
Magnesium 5.4 %
Manganese 11.0 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 7.2 %
Riboflavin 4.0 %
Selenium 1.7 %
Thiamin 5.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Chicken Chili Recipe

View the full Red Pepper Chicken Chili Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Chicken Chili Recipe

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of chilli powder, (1.13 tsp)

7 calories of Onions, raw, (0.13 large)

5 calories of bell pepper, red, sweet, raw, (18.75 gram(s))

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.50 tsp)

1 calories of Stock/Boullion: Knorr Vegetable Stockpot Prepared, with 500mls water, (0.26 cup)

0 calories of Cumin - ground (1 tsp), (0.38 tsp)


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