Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 312.3 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 50.0 mg |
Sodium | 819.1 mg |
Potassium | 593.1 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 3.1 g |
Sugars | 5.4 g |
Protein | 21.4 g |
Vitamin A | 11.7 % | Vitamin B-12 | 3.5 % |
---|---|
Vitamin B-6 | 16.7 % |
Vitamin C | 0.7 % |
Vitamin D | 3.3 % |
Vitamin E | 5.6 % |
Calcium | 7.5 % |
Copper | 6.6 % |
Folate | 8.8 % |
Iron | 9.0 % |
Magnesium | 6.3 % |
Manganese | 7.3 % |
Niacin | 26.9 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 16.1 % |
Riboflavin | 13.0 % |
Selenium | 79.7 % |
Thiamin | 10.0 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Day After Thanksgiving Turkey Casserole
View the full Day After Thanksgiving Turkey Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Day After Thanksgiving Turkey Casserole
135 calories of Bread stuffing, bread, (0.38 cup)
84 calories of Turkey (light meat), (0.38 cup, chopped or diced)
53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)
40 calories of sour cream - Daisy Light (2 Tbsp), (1 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Day After Thanksgiving Turkey Casserole
135 calories of Bread stuffing, bread, (0.38 cup)
84 calories of Turkey (light meat), (0.38 cup, chopped or diced)
53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)
40 calories of sour cream - Daisy Light (2 Tbsp), (1 serving)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories in Similar Recipes
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- Something to do with those leftovers at Thanksgiving or whenever. :-)