Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 836.1
Total Fat 4.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 3.1 mg
Sodium 944.6 mg
Potassium 411.9 mg
Total Carbohydrate 189.1 g
Dietary Fiber 22.6 g
Sugars 84.3 g
Protein 26.9 g
Vitamin A 4.1 %
Vitamin B-12 1.9 %
Vitamin B-6 8.5 %
Vitamin C 162.7 %
Vitamin D 9.4 %
Vitamin E 5.5 %
Calcium 29.6 %
Copper 17.7 %
Folate 2.0 %
Iron 6.8 %
Magnesium 5.7 %
Manganese 15.9 %
Niacin 3.3 %
Pantothenic Acid 4.5 %
Phosphorus 17.1 %
Riboflavin 14.8 %
Selenium 1.8 %
Thiamin 8.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon and Blueberry Muffins

View the full Lemon and Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon and Blueberry Muffins

406 calories of Whole Wheat Flour, (1 cup)

240 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (4 tbsp)

61 calories of Blueberries, fresh, (0.75 cup)

48 calories of Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup, (0.25 cup)

22 calories of Lemons, (1 fruit without seeds)

19 calories of Coconut Oil, (0.50 1tsp)

17 calories of Egg white, large, (1 serving)

12 calories of Vanilla Extract, (1 tsp)

11 calories of Milk, nonfat, (0.13 cup)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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