Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 10.2 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.0 g
Cholesterol 20.6 mg
Sodium 249.6 mg
Potassium 159.9 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.6 g
Sugars 4.9 g
Protein 9.7 g
Vitamin A 14.7 %
Vitamin B-12 5.8 %
Vitamin B-6 2.5 %
Vitamin C 1.6 %
Vitamin D 9.4 %
Vitamin E 0.2 %
Calcium 26.5 %
Copper 2.3 %
Folate 7.9 %
Iron 3.7 %
Magnesium 4.1 %
Manganese 5.2 %
Niacin 4.4 %
Pantothenic Acid 3.4 %
Phosphorus 11.2 %
Riboflavin 10.4 %
Selenium 13.4 %
Thiamin 8.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mac and cheese

View the full mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mac and cheese

84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

32 calories of Milk, nonfat, (0.38 cup)

22 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.63 serving)

12 calories of Flour - Gold medal all purpose flour, (0.03 cup)

1 calories of Cheyenne powder, (0.01 tsp)

0 calories of Paprika, (0.01 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.13 dash)


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