Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 60.3 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 0.0 mg |
Sodium | 876.3 mg |
Potassium | 90.9 mg |
Total Carbohydrate | 3.5 g |
Dietary Fiber | 0.6 g |
Sugars | 0.1 g |
Protein | 0.6 g |
Vitamin A | 4.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.1 % |
Copper | 1.8 % |
Folate | 1.7 % |
Iron | 1.2 % |
Magnesium | 1.4 % |
Manganese | 4.8 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.5 % |
Riboflavin | 1.1 % |
Selenium | 0.8 % |
Thiamin | 1.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Salad Dressing
View the full Fresh Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Salad Dressing
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
4 calories of Garlic, (1 clove)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Cucumber (with peel), (0.06 cup slices)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
Calories per serving of Fresh Salad Dressing
46 calories of Extra Virgin Olive Oil, (0.38 tbsp)
4 calories of Garlic, (1 clove)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Lemon juice, (0.50 tbsp)
1 calories of Cucumber (with peel), (0.06 cup slices)
1 calories of Pepper, red or cayenne, (0.13 tsp)
0 calories of Salt, (0.13 tbsp)
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