Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.3
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 876.3 mg
Potassium 90.9 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 0.6 g
Vitamin A 4.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 1.8 %
Folate 1.7 %
Iron 1.2 %
Magnesium 1.4 %
Manganese 4.8 %
Niacin 1.0 %
Pantothenic Acid 0.9 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 0.8 %
Thiamin 1.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Salad Dressing

View the full Fresh Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Salad Dressing

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Cucumber (with peel), (0.06 cup slices)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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