Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 292.6
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 12.9 mg
Sodium 81.0 mg
Potassium 1,299.9 mg
Total Carbohydrate 57.9 g
Dietary Fiber 7.1 g
Sugars 2.4 g
Protein 11.2 g
Vitamin A 158.5 %
Vitamin B-12 10.8 %
Vitamin B-6 44.3 %
Vitamin C 86.5 %
Vitamin D 2.7 %
Vitamin E 0.8 %
Calcium 5.5 %
Copper 18.2 %
Folate 16.7 %
Iron 17.9 %
Magnesium 17.6 %
Manganese 25.1 %
Niacin 22.1 %
Pantothenic Acid 11.2 %
Phosphorus 22.6 %
Riboflavin 12.5 %
Selenium 11.1 %
Thiamin 16.6 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef stew

View the full beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef stew

153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))

38 calories of Cornstarch, (10 grams)

30 calories of Beef, round steak, (0.80 oz)

18 calories of Onions, raw, (0.30 cup, chopped)

17 calories of Baby Carrots, raw, (3.50 large)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.40 tsp)

1 calories of Parsley, dried, (0.30 tbsp)


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