Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 805.2
Total Fat 51.0 g
Saturated Fat 21.7 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 17.8 g
Cholesterol 1,175.8 mg
Sodium 960.6 mg
Potassium 1,474.3 mg
Total Carbohydrate 29.9 g
Dietary Fiber 6.7 g
Sugars 1.6 g
Protein 57.3 g
Vitamin A 108.5 %
Vitamin B-12 55.8 %
Vitamin B-6 44.0 %
Vitamin C 81.4 %
Vitamin D 86.8 %
Vitamin E 56.8 %
Calcium 109.2 %
Copper 15.3 %
Folate 60.2 %
Iron 38.9 %
Magnesium 19.9 %
Manganese 33.4 %
Niacin 7.6 %
Pantothenic Acid 8.6 %
Phosphorus 101.2 %
Riboflavin 83.2 %
Selenium 13.8 %
Thiamin 13.3 %
Zinc 39.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg cups

View the full Egg cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg cups

432 calories of Egg, fresh, whole, raw, (6 large)

227 calories of Cheddar Cheese, (0.50 cup, shredded)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.