Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 22.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 12.5 g
Cholesterol 0.0 mg
Sodium 208.8 mg
Potassium 678.7 mg
Total Carbohydrate 66.8 g
Dietary Fiber 10.6 g
Sugars 12.1 g
Protein 15.2 g
Vitamin A 356.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.5 %
Vitamin C 133.9 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 16.2 %
Copper 19.8 %
Folate 19.7 %
Iron 29.4 %
Magnesium 17.1 %
Manganese 61.2 %
Niacin 7.0 %
Pantothenic Acid 3.2 %
Phosphorus 43.4 %
Riboflavin 79.2 %
Selenium 6.1 %
Thiamin 10.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Britt's Kale Bowl

View the full Britt's Kale Bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Britt's Kale Bowl

227 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.33 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

44 calories of Almonds, (0.08 cup, ground)

36 calories of Kale, (1 cup, chopped)

25 calories of Beets, boiled, (0.33 cup slices)

22 calories of Garlic, (5 clove)

8 calories of Califlower (RAW), (0.33 cup)

8 calories of Lemon Juice, (1 fl oz)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

3 calories of Green Beans (snap), (1.67 beans (4" long))


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