Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 83.7
Total Fat 5.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.6 g
Cholesterol 169.3 mg
Sodium 164.0 mg
Potassium 71.0 mg
Total Carbohydrate 0.9 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 7.4 g
Vitamin A 6.3 %
Vitamin B-12 7.0 %
Vitamin B-6 3.8 %
Vitamin C 3.4 %
Vitamin D 8.8 %
Vitamin E 0.1 %
Calcium 3.5 %
Copper 0.2 %
Folate 5.8 %
Iron 4.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 9.0 %
Riboflavin 8.9 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Fried" egg muffin cups

View the full "Fried" egg muffin cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Fried" egg muffin cups

63 calories of Egg, fresh, whole, raw, (1 medium)

9 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.02 cup)

8 calories of Boar's Head - Virginia Ham, (0.25 oz)

2 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.04 serving)

1 calories of Brussels sprouts, cooked, (0.02 cup)


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