Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 364.4
Total Fat 9.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.6 g
Cholesterol 59.7 mg
Sodium 838.8 mg
Potassium 920.5 mg
Total Carbohydrate 36.0 g
Dietary Fiber 10.6 g
Sugars 0.9 g
Protein 34.8 g
Vitamin A 15.3 %
Vitamin B-12 6.9 %
Vitamin B-6 29.6 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 10.3 %
Copper 21.3 %
Folate 47.6 %
Iron 22.2 %
Magnesium 51.4 %
Manganese 39.2 %
Niacin 25.9 %
Pantothenic Acid 10.4 %
Phosphorus 38.0 %
Riboflavin 23.1 %
Selenium 54.4 %
Thiamin 69.3 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Pork Tenderloin Chili

View the full Leftover Pork Tenderloin Chili Recipe & Instructions
Submitted by: HLTUCKER07

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Pork Tenderloin Chili

152 calories of Pork Tenderloin, (2.67 oz)

152 calories of Beans, black, (0.67 cup)

24 calories of Tomatoes, red, ripe, canned, with green chilies, (0.67 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

8 calories of 1 med yellow onion, (0.17 serving)

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Chili powder, (0.17 tsp)

1 calories of Dried Oregano, (0.17 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)

0 calories of Cumin - ground (1 tsp), (0.17 tsp)

0 calories of Coriander, ground, (0.17 tsp)


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