Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 798.7
Total Fat 15.8 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.5 g
Cholesterol 136.3 mg
Sodium 4,585.9 mg
Potassium 4,652.4 mg
Total Carbohydrate 93.7 g
Dietary Fiber 19.3 g
Sugars 34.2 g
Protein 76.4 g
Vitamin A 474.8 %
Vitamin B-12 121.9 %
Vitamin B-6 149.6 %
Vitamin C 412.3 %
Vitamin D 0.0 %
Vitamin E 19.1 %
Calcium 36.1 %
Copper 100.5 %
Folate 75.4 %
Iron 84.5 %
Magnesium 59.6 %
Manganese 100.3 %
Niacin 129.4 %
Pantothenic Acid 39.8 %
Phosphorus 100.6 %
Riboflavin 63.8 %
Selenium 88.2 %
Thiamin 64.3 %
Zinc 73.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Soup

View the full Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Soup

308 calories of Beef, bottom round, (0.50 lb)

104 calories of Potato, raw, (1 cup diced)

100 calories of Vegetable Juice Cocktail (Original V8), (2 cup)

66 calories of Stewed Tomatoes, (1 cup)

52 calories of Carrots, raw, (1 cup, chopped)

35 calories of Cabbage, fresh, (2 cup, shredded)

19 calories of Celery, raw, (1 cup, diced)

17 calories of Beef broth, bouillon, consomme, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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