Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 227.4
Total Fat 15.7 g
Saturated Fat 10.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 47.9 mg
Sodium 449.1 mg
Potassium 150.8 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 16.5 g
Vitamin A 7.2 %
Vitamin B-12 5.6 %
Vitamin B-6 5.3 %
Vitamin C 116.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 18.3 %
Copper 3.2 %
Folate 4.1 %
Iron 2.6 %
Magnesium 3.5 %
Manganese 5.0 %
Niacin 2.0 %
Pantothenic Acid 2.0 %
Phosphorus 13.0 %
Riboflavin 5.2 %
Selenium 5.1 %
Thiamin 1.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Peppers and Onions

View the full Chicken with Peppers and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Peppers and Onions

80 calories of Provolone Cheese, (0.80 slice (1 oz))

52 calories of Carrington Farms Organic Coconut Oil, (0.40 tbsp)

44 calories of Tyson boneless, skinless chicken breast, (1.60 oz)

20 calories of Butter, unsalted, (0.20 tbsp)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

1 calories of Pepper, black, (0.20 tsp)

0 calories of 2 tsp Italian Seasoning, (0.20 serving)

0 calories of Salt, (0.10 tsp)


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