Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 522.5
Total Fat 43.5 g
Saturated Fat 20.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 66.2 mg
Sodium 1,256.6 mg
Potassium 251.7 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.6 g
Sugars 7.6 g
Protein 18.6 g
Vitamin A 12.8 %
Vitamin B-12 0.1 %
Vitamin B-6 13.6 %
Vitamin C 114.5 %
Vitamin D 0.4 %
Vitamin E 4.3 %
Calcium 3.2 %
Copper 4.0 %
Folate 9.3 %
Iron 8.6 %
Magnesium 4.4 %
Manganese 11.3 %
Niacin 4.6 %
Pantothenic Acid 3.4 %
Phosphorus 3.8 %
Riboflavin 3.4 %
Selenium 1.4 %
Thiamin 5.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage peppers onions broccoli and spaghetti squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage peppers onions broccoli and spaghetti squash

456 calories of Hillshire Farm Polska Kielbasa, (4.80 oz)

20 calories of Butter, salted, (0.20 tbsp)

17 calories of Spaghetti Squash, (0.40 cup)

9 calories of Sweet peppers (bell), (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)

6 calories of Broccoli, frozen, (0.07 package (10 oz))

6 calories of Onions, raw, (0.10 large)

2 calories of Garlic, (0.40 clove)


No nutrition or calorie comments found.