Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,426.7
Total Fat 203.1 g
Saturated Fat 127.7 g
Polyunsaturated Fat 9.1 g
Monounsaturated Fat 54.7 g
Cholesterol 649.5 mg
Sodium 6,092.4 mg
Potassium 4,002.0 mg
Total Carbohydrate 72.9 g
Dietary Fiber 27.2 g
Sugars 28.2 g
Protein 102.9 g
Vitamin A 351.9 %
Vitamin B-12 68.1 %
Vitamin B-6 99.3 %
Vitamin C 1,034.3 %
Vitamin D 62.9 %
Vitamin E 92.1 %
Calcium 221.7 %
Copper 46.6 %
Folate 228.0 %
Iron 53.3 %
Magnesium 61.6 %
Manganese 168.5 %
Niacin 79.2 %
Pantothenic Acid 49.1 %
Phosphorus 288.2 %
Riboflavin 160.8 %
Selenium 101.3 %
Thiamin 55.5 %
Zinc 82.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli cheese soup

View the full Broccoli cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli cheese soup

851 calories of American Cheese, (8 oz)

617 calories of Heavy Whipping Cream, (6 fl oz)

408 calories of Butter, salted, (0.25 cup)

263 calories of Broccoli, frozen, (1 package (2 lb))

167 calories of Colby and Monterey Jack Cheese shredded, (0.50 cup)

102 calories of Milk, 1%, (1 cup)

20 calories of Chicken Broth, (2 cup (8 fl oz))


No nutrition or calorie comments found.