Broccoli cheese soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,426.7
  • Total Fat: 203.1 g
  • Cholesterol: 649.5 mg
  • Sodium: 6,092.4 mg
  • Total Carbs: 72.9 g
  • Dietary Fiber: 27.2 g
  • Protein: 102.9 g

View full nutritional breakdown of Broccoli cheese soup calories by ingredient


Introduction

Serve with shredded cheese and bacon bits Serve with shredded cheese and bacon bits
Number of Servings: 1

Ingredients

    1 package (2 lb) Broccoli, frozen
    8 oz American Cheese
    0.25 cup Butter, salted
    6 fl oz Heavy Whipping Cream
    1 cup Milk, 1%
    0.5 cup Colby and Monterey Jack Cheese shredded
    2 cup (8 fl oz) Chicken Broth

Directions

Melt butter in a sauce pan, add chicken broth, add 8 ounces of cubed Val Vita and half a cup of Colby Jack cheese, stir frequently until cheese is blended. add heavy cream, Blend mixture well then add Broccoli and simmer for 40 minutes or until broccoli is tender.

Serving Size: Makes 10 to 12- 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHEAGLEYA.