Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 230.8
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 812.7 mg
Potassium 670.7 mg
Total Carbohydrate 44.8 g
Dietary Fiber 13.1 g
Sugars 0.1 g
Protein 12.8 g
Vitamin A 110.7 %
Vitamin B-12 0.0 %
Vitamin B-6 29.5 %
Vitamin C 136.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 19.9 %
Copper 18.6 %
Folate 46.4 %
Iron 18.1 %
Magnesium 19.9 %
Manganese 63.3 %
Niacin 11.6 %
Pantothenic Acid 13.5 %
Phosphorus 24.2 %
Riboflavin 8.5 %
Selenium 14.6 %
Thiamin 17.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kitchari

View the full Kitchari Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kitchari

76 calories of Lentils, (0.33 cup)

71 calories of Brown Rice, long grain, (0.33 cup)

26 calories of Nature's Greens, Collard Greens, 3 Cups, (0.75 serving)

25 calories of Cauliflower, raw, (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Garlic, (3 clove)

4 calories of Shan dal curry spice, (0.75 tbsp)

0 calories of Water, tap, (3 cup (8 fl oz))


No nutrition or calorie comments found.