Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 309.7
Total Fat 19.3 g
Saturated Fat 9.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.3 g
Cholesterol 401.9 mg
Sodium 351.7 mg
Potassium 452.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 1.4 g
Protein 22.4 g
Vitamin A 136.1 %
Vitamin B-12 20.0 %
Vitamin B-6 19.2 %
Vitamin C 167.6 %
Vitamin D 24.2 %
Vitamin E 3.0 %
Calcium 29.9 %
Copper 7.4 %
Folate 19.6 %
Iron 17.2 %
Magnesium 5.6 %
Manganese 8.4 %
Niacin 6.2 %
Pantothenic Acid 5.7 %
Phosphorus 39.2 %
Riboflavin 33.0 %
Selenium 8.7 %
Thiamin 6.2 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Spinach Veggie Scramble

View the full Kale and Spinach Veggie Scramble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Spinach Veggie Scramble

144 calories of Egg, fresh, whole, raw, (2 large)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Marketside Baby Kale & Spinach Blend (baby kale, baby spinach, red & green chard, fresh arugula), (2 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)


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