Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 125.5 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 11.6 mg |
Sodium | 849.1 mg |
Potassium | 298.0 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 2.5 g |
Sugars | 7.3 g |
Protein | 11.7 g |
Vitamin A | 12.3 % | Vitamin B-12 | 5.3 % |
---|---|
Vitamin B-6 | 6.7 % |
Vitamin C | 18.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 3.9 % |
Copper | 7.7 % |
Folate | 6.8 % |
Iron | 8.5 % |
Magnesium | 2.9 % |
Manganese | 16.3 % |
Niacin | 26.5 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 12.3 % |
Riboflavin | 7.1 % |
Selenium | 12.5 % |
Thiamin | 5.8 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Saucy Chicken
View the full Saucy Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Saucy Chicken
35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)
27 calories of Flour, white, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
Calories per serving of Saucy Chicken
35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)
27 calories of Flour, white, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Scallions, raw, (0.75 medium (4-1/8" long))
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