Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.3
Total Fat 19.1 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 72.4 mg
Sodium 739.0 mg
Potassium 366.9 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.4 g
Sugars 6.2 g
Protein 29.0 g
Vitamin A 43.3 %
Vitamin B-12 10.8 %
Vitamin B-6 17.3 %
Vitamin C 88.7 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 55.9 %
Copper 8.5 %
Folate 36.0 %
Iron 12.8 %
Magnesium 14.6 %
Manganese 21.8 %
Niacin 14.2 %
Pantothenic Acid 9.5 %
Phosphorus 40.1 %
Riboflavin 21.5 %
Selenium 22.5 %
Thiamin 18.0 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine alfredo with turkey and veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine alfredo with turkey and veggies

267 calories of Pasta, cooked, (2.67 oz)

138 calories of Parmesan Cheese, shredded, (33.33 grams)

45 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.33 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

31 calories of Turkey (light meat), (0.17 unit (yield from 1 lb ready-to-cook turkey))

27 calories of Broccoli, cooked, (0.50 cup, chopped)

19 calories of Asiago Cheese, (0.17 oz)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Nutmeg, ground, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.