Fettucine alfredo with turkey and veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 19.1 g
  • Cholesterol: 72.4 mg
  • Sodium: 739.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.0 g

View full nutritional breakdown of Fettucine alfredo with turkey and veggies calories by ingredient
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Number of Servings: 6


    Pasta, cooked, 16 oz (remove)
    Turkey (light meat), 1 unit (yield from 1 lb ready-to-cook (remove)
    Milk, 2%, 2 cup (remove)
    Parmesan Cheese, shredded, 200 grams (remove)
    *Asiago Cheese, 1 oz (remove)
    Peas, frozen, 0.5 cup (remove)
    Broccoli, cooked, 3 cup, chopped (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 tsp (remove)
    Garlic, 1 clove (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Olive Oil, Extra Virgin, 2 tbs (remove)


Cook pasta according to package directions, add veggies to boiling water. Drain, return to cooking pot.
In a medium sized saucepan, bring the milk and olive oil to a boil, stirring constantly. Add cheese. Remove from heat. Whisk thoroughly. Add seasonings, whisk some more. Toss with pasta and veggies.
Serve, garnish with more parmesan if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSSHAUN.

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