Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 391.7
Total Fat 20.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 14.1 g
Cholesterol 0.0 mg
Sodium 297.5 mg
Potassium 528.5 mg
Total Carbohydrate 39.7 g
Dietary Fiber 5.1 g
Sugars 6.0 g
Protein 16.1 g
Vitamin A 34.6 %
Vitamin B-12 7.3 %
Vitamin B-6 17.4 %
Vitamin C 55.8 %
Vitamin D 15.1 %
Vitamin E 23.3 %
Calcium 3.5 %
Copper 9.2 %
Folate 29.4 %
Iron 16.3 %
Magnesium 8.8 %
Manganese 23.5 %
Niacin 14.4 %
Pantothenic Acid 18.8 %
Phosphorus 11.1 %
Riboflavin 64.1 %
Selenium 10.3 %
Thiamin 13.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in faux egg foo yong

View the full faux egg foo yong Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of faux egg foo yong

153 calories of Olive Oil, (0.08 cup)

68 calories of White Rice, long grain, cooked, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

44 calories of Egg substitute, liquid (Egg Beaters), (0.33 cup)

17 calories of Bean sprouts, (0.50 cup)

13 calories of Sesame Oil, (0.33 1tsp)

12 calories of Taylor Farms Sweet Kale Chopped Salad (salad only), (0.33 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Ginger Root, (1.33 tsp)

1 calories of Soy Sauce, (0.33 tsp)


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