Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 179.7 mg
Potassium 249.6 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.0 g
Sugars 8.2 g
Protein 1.4 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 49.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.1 %
Copper 3.0 %
Folate 13.7 %
Iron 2.8 %
Magnesium 4.7 %
Manganese 8.5 %
Niacin 1.5 %
Pantothenic Acid 2.3 %
Phosphorus 2.7 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange roasted beet arugula salad

View the full Orange roasted beet arugula salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange roasted beet arugula salad

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Oranges, (0.25 large (3-1/16" dia))

17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))

3 calories of Orange Juice, (0.25 fl oz)

3 calories of Arugula, (0.50 cup)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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