Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 577.3 | Total Fat | 28.5 g |
---|---|
Saturated Fat | 15.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 128.7 mg |
Sodium | 1,300.8 mg |
Potassium | 618.5 mg |
Total Carbohydrate | 28.0 g |
Dietary Fiber | 1.6 g |
Sugars | 2.3 g |
Protein | 50.4 g |
Vitamin A | 10.2 % | Vitamin B-12 | 24.2 % |
---|---|
Vitamin B-6 | 27.6 % |
Vitamin C | 4.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 52.4 % |
Copper | 4.6 % |
Folate | 4.4 % |
Iron | 17.6 % |
Magnesium | 12.5 % |
Manganese | 5.7 % |
Niacin | 27.1 % |
Pantothenic Acid | 10.7 % |
Phosphorus | 58.3 % |
Riboflavin | 36.7 % |
Selenium | 88.9 % |
Thiamin | 71.7 % |
Zinc | 32.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenderloin Quesadillas
View the full Pork Tenderloin Quesadillas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenderloin Quesadillas
228 calories of Pork Tenderloin, (4 oz)
199 calories of Provolone Cheese, (2 oz)
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Pork Tenderloin Quesadillas
228 calories of Pork Tenderloin, (4 oz)
199 calories of Provolone Cheese, (2 oz)
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
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