Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 408.3
Total Fat 14.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.4 g
Cholesterol 269.2 mg
Sodium 1,727.1 mg
Potassium 1,016.5 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.3 g
Sugars 3.4 g
Protein 40.8 g
Vitamin A 11.3 %
Vitamin B-12 36.6 %
Vitamin B-6 22.1 %
Vitamin C 52.8 %
Vitamin D 64.6 %
Vitamin E 7.5 %
Calcium 11.0 %
Copper 32.6 %
Folate 12.4 %
Iron 31.1 %
Magnesium 27.2 %
Manganese 18.1 %
Niacin 35.1 %
Pantothenic Acid 12.3 %
Phosphorus 48.4 %
Riboflavin 9.2 %
Selenium 96.9 %
Thiamin 21.9 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Boil in Foil

View the full Shrimp Boil in Foil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Boil in Foil

180 calories of Shrimp, raw, (6 oz)

79 calories of Red Potato, (113.50 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

48 calories of Pork Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Tony Chachere's Cajun Seasoning, (1 tsp)

0 calories of Salt, (0.25 dash)


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