Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 13.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 92.6 mg
Sodium 402.2 mg
Potassium 387.8 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.5 g
Sugars 1.5 g
Protein 25.5 g
Vitamin A 3.2 %
Vitamin B-12 12.5 %
Vitamin B-6 1.3 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 13.0 %
Copper 0.7 %
Folate 0.9 %
Iron 21.1 %
Magnesium 0.8 %
Manganese 2.6 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.7 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Venison Curry in Pressure Cooker

View the full Ground Venison Curry in Pressure Cooker Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Venison Curry in Pressure Cooker

176 calories of Venison, ground, (3.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Curry powder, (0.25 tsp)

1 calories of Garam Masala, (0.17 tsp)

0 calories of Turmeric, ground, (0.04 tsp)

0 calories of Cumin seed, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Kosher Salt, (0.17 tsp)


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