Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 217.6
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 25.7 mg
Sodium 403.3 mg
Potassium 660.7 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.7 g
Sugars 1.7 g
Protein 12.8 g
Vitamin A 3.1 %
Vitamin B-12 17.9 %
Vitamin B-6 28.4 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.4 %
Copper 9.5 %
Folate 7.4 %
Iron 13.6 %
Magnesium 11.0 %
Manganese 15.9 %
Niacin 14.5 %
Pantothenic Acid 4.7 %
Phosphorus 16.1 %
Riboflavin 6.9 %
Selenium 12.6 %
Thiamin 9.4 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese curry stew

View the full Japanese curry stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese curry stew

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

50 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.21 cup)

50 calories of Beef, round steak, (1.33 oz)

16 calories of Carrot chips(raw carrots cut in medallions with crinkles, not actual chips), (1.33 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Argo Cornstarch, (0.33 tbsp)

9 calories of Curry powder, (0.42 tbsp)

0 calories of Water, tap, (0.42 cup (8 fl oz))

0 calories of Water, tap, (0.08 fl oz)


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