Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 282.8
Total Fat 17.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.9 g
Cholesterol 444.6 mg
Sodium 401.2 mg
Potassium 512.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Protein 22.3 g
Vitamin A 74.0 %
Vitamin B-12 23.8 %
Vitamin B-6 17.1 %
Vitamin C 21.3 %
Vitamin D 19.7 %
Vitamin E 9.0 %
Calcium 30.8 %
Copper 10.2 %
Folate 30.3 %
Iron 15.1 %
Magnesium 12.4 %
Manganese 20.9 %
Niacin 8.8 %
Pantothenic Acid 20.0 %
Phosphorus 38.1 %
Riboflavin 47.8 %
Selenium 55.7 %
Thiamin 9.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Omelet

View the full Veggie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

100 calories of Provolone Cheese, (1 slice (1 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Spinach, fresh, (1 cup)

4 calories of Garlic, (1 clove)


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