Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,533.7
Total Fat 64.4 g
Saturated Fat 13.2 g
Polyunsaturated Fat 27.4 g
Monounsaturated Fat 13.6 g
Cholesterol 372.0 mg
Sodium 3,127.0 mg
Potassium 338.3 mg
Total Carbohydrate 249.8 g
Dietary Fiber 50.2 g
Sugars 28.1 g
Protein 53.5 g
Vitamin A 1,142.3 %
Vitamin B-12 16.0 %
Vitamin B-6 9.0 %
Vitamin C 9.3 %
Vitamin D 20.0 %
Vitamin E 14.3 %
Calcium 23.1 %
Copper 1.8 %
Folate 12.8 %
Iron 43.1 %
Magnesium 1.8 %
Manganese 42.0 %
Niacin 0.5 %
Pantothenic Acid 0.0 %
Phosphorus 20.8 %
Riboflavin 20.7 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Zucchini Flax Seed Muffins

View the full Pumpkin Zucchini Flax Seed Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Zucchini Flax Seed Muffins

609 calories of Whole Wheat Flour, (1.50 cup)

360 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (8 serving)

144 calories of Egg, fresh, whole, raw, (2 large)

140 calories of Libby's 100% pure canned pumpkin, (1.75 cup)

92 calories of Citron, candied, diced - Paradise, Inc. - 3/15, (2 tbsp)

90 calories of *Flax Seed, (2 tbsp)

63 calories of Zucchini (Grated), (2 cup)

12 calories of Vanilla Extract, (1 tsp)

12 calories of Cinnamon, ground, (2 tsp)

12 calories of Nutmeg, ground, (1 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Kosher Salt, (0.50 tsp)

0 calories of cardamon spice, ground, (1 tsp)

0 calories of Splenda, (60 tsp)


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