Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 367.0
Total Fat 18.6 g
Saturated Fat 11.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 65.0 mg
Sodium 612.7 mg
Potassium 693.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 6.9 g
Sugars 11.7 g
Protein 29.2 g
Vitamin A 289.7 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 210.9 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 7.4 %
Copper 7.4 %
Folate 15.1 %
Iron 6.0 %
Magnesium 8.4 %
Manganese 19.0 %
Niacin 8.4 %
Pantothenic Acid 5.1 %
Phosphorus 8.8 %
Riboflavin 7.4 %
Selenium 1.8 %
Thiamin 10.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veg stir fry

View the full chicken veg stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veg stir fry

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

38 calories of Carrots, raw, (0.75 cup, strips or slices)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Snap peas, (0.63 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Mirin Sweet Cooking Rice Wine, (0.50 serving)


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