Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.4
Total Fat 14.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 46.5 mg
Sodium 125.0 mg
Potassium 309.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.1 g
Sugars 6.5 g
Protein 4.7 g
Vitamin A 2.3 %
Vitamin B-12 2.0 %
Vitamin B-6 15.1 %
Vitamin C 7.5 %
Vitamin D 2.5 %
Vitamin E 17.1 %
Calcium 7.1 %
Copper 7.2 %
Folate 5.4 %
Iron 6.4 %
Magnesium 14.8 %
Manganese 20.7 %
Niacin 2.8 %
Pantothenic Acid 1.5 %
Phosphorus 11.8 %
Riboflavin 9.1 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo Banana Bread Muffins, low carb, gluten free, low sodium


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo Banana Bread Muffins, low carb, gluten free, low sodium

61 calories of Almond Butter, (0.04 cup)

42 calories of Banana, fresh, (0.21 cup, mashed)

38 calories of Coconut Oil, (0.02 cup)

27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.