Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 283.1
Total Fat 7.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.6 g
Cholesterol 20.0 mg
Sodium 303.3 mg
Potassium 27.6 mg
Total Carbohydrate 33.5 g
Dietary Fiber 2.9 g
Sugars 3.6 g
Protein 20.7 g
Vitamin A 25.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 0.2 %
Folate 29.0 %
Iron 13.6 %
Magnesium 0.1 %
Manganese 0.8 %
Niacin 10.9 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 10.9 %
Selenium 0.2 %
Thiamin 25.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Pasta w/Red Pepper Cream

View the full Chicken and Pasta w/Red Pepper Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Pasta w/Red Pepper Cream

152 calories of Barilla Plus Rotini (2 oz, 56 grams), (1.45 oz)

56 calories of Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese, (0.80 oz)

44 calories of Chicken - Boneless & Skinless Breast (4 ounces), (0.40 serving)

16 calories of Great Value Grated Parmesian Cheese, (0.80 tbsp)

12 calories of Mancini Sweet Roasted Peppers, (1.20 oz)

2 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.10 cup)

1 calories of Garlic, (0.30 clove)

0 calories of 1/8th tsp red pepper flakes, (0.10 serving)


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