Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.6
Total Fat 13.3 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 79.5 mg
Potassium 412.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 3.2 g
Vitamin A 104.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 72.5 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 4.6 %
Copper 7.4 %
Folate 12.2 %
Iron 10.2 %
Magnesium 9.7 %
Manganese 23.8 %
Niacin 5.5 %
Pantothenic Acid 4.1 %
Phosphorus 9.8 %
Riboflavin 5.0 %
Selenium 4.1 %
Thiamin 6.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Korma

View the full Vegan Korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Korma

60 calories of Olive Oil, (0.50 tbsp)

12 calories of Red Potato, (17.50 grams)

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Coconut Milk (Silk), (0.13 cup)

9 calories of Carrots, cooked, (25 grams)

7 calories of Peas, frozen, (0.06 cup)

7 calories of Onions, raw, (0.25 small)

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Zucchini, (15 grams)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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